Why Goose on St. Martin’s Day?
For centuries, the tradition of serving goose on St. Martin’s Day has been cherished in Poland and across Europe. After the autumn harvest, chilly November evenings marked a time for relaxation and reflection. Legend has it that when St. Martin tried to hide to avoid becoming a bishop, geese gave him away with their honking – and since then, these stately birds have become the stars of the table during this special time of year.
Traditional Goose Dishes with a Modern Twist at Żurawia Restaurant near Warsaw
Starting November 8th, our restaurant „Żurawiej” will offer a special menu featuring goose dishes created by our chefs, combining tradition with a modern twist. Every dish, with goose as the main attraction, is carefully crafted using high-quality, locally sourced ingredients. The menu offers a feast of classic flavors blended with seasonal touches and innovative cooking techniques.
Among these delightful dishes, you’ll find both timeless classics and our own unique creations, including roast goose with tender meat and crispy skin, and other exceptional dishes inspired by autumn’s rich flavors. Each recipe honors the spirit of historical feasts while offering distinctive, memorable flavors.
Join Us at Bonifacio Hotel for Goose and Relaxation
Celebrating in our restaurant is more than just a dinner. It’s a time to gather, connect, and explore Poland’s culinary heritage in a unique setting. We invite you to Bonifacio Hotel, where you can savor the taste of authentic tradition and experience the magic of unforgettable ambiance – all set in the heart of nature, offering a true escape and a perfect celebration for this special November season.
More information about our goose menu can be found here: Bonifacio Goose Flavors. We look forward to welcoming you as we celebrate St. Martin’s Day together and create new, delicious memories!
